Aperol is a popular Italian aperitif with a rich history. Its distinctive orange colour, bittersweet taste and lightness have made it a favourite among refreshment lovers around the world. Drinking Aperol will make you feel like you're on the sunny coast of Italy, even if you're in your own garden chair.
Have you ever wondered what Aperol is actually made of and where it originated?
Aperol originated in Italy and its history dates back to 1919 and was developed by Barbieri, a company based in Padua. Brothers Luigi and Silvio Barbieri decided to create a new aperitif that would offer a completely different taste experience.
Originally, Aperol was named "Aperitivo Barbieri" and was only available in northern Italy. However, over time it gained popularity and began to be distributed to other parts of the country. It was later renamed Aperol, a name that is still known and used today.
During the 20th century, Aperol gained great popularity and became one of the most popular Italian aperitifs. In 2003, the Aperol brand was purchased by the Campari Group, which still owns and produces this iconic drink today.
Today, it is popular all over the world and is often associated with summer celebrations and relaxing on the sun terrace. Its unique character makes it an enduring symbol of the Italian aperitif world. The recipe for making Aperol is of course a trade secret, but the main ingredients are bitter herbs, orange peel and various spices.
And how best to enjoy Aperol?
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Aperol Spritz: A great combination with prosecco and soda water The most popular way to enjoy Aperol is to make an Aperol Spritz. This cocktail is made with Aperol, prosecco (Italian sparkling wine) and soda water. The combination of sweet Aperol, fresh prosecco and bubbly soda water creates a refreshing and harmonious experience for the taste buds. It is served with a slice of orange or lemon to add sparkle to the drink.
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Aperol Tonic: The simple tonic option If you prefer a simpler option, you can enjoy Aperol Tonic. Just mix Aperol with tonic water and add ice. This drink is less sweet than the Aperol Spritz, but still offers a refreshing and bitter taste that Aperol lovers will appreciate.
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Variation and experimentation Aperol is also an excellent base for creating your own cocktails and drinks. You can combine it with other ingredients such as fresh fruit, herbs or other aperitifs to create unique summer drinks to suit your taste. Impress your friends and family by introducing them to your very own Aperol cocktail! For example, try:
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Aperol Negroni: This variation on the classic Negroni cocktail replaces gin with Aperol. Mix 1 part Aperol, 1 part Campari and 1 part Cinzano vermouth. It is served with a slice of orange as a garnish.
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Aperol Sour: This refreshing cocktail combines Aperol with fresh lemon juice and simple syrup. Mix 1.5 parts Aperol, 1 part lemon juice and 0.5 parts simple syrup. Served with ice and a slice of lemon.
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Aperol Gin Fizz: This combination of Aperol and gin creates a refreshing aperitif with bubbles. Mix 1 part Aperol, 1 part gin, 0.5 parts lemon juice, 0.5 parts simple syrup and sparkling water. Served with ice and a slice of orange or lemon.
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Aperol Martini: This variation on the traditional Martini cocktail combines Aperol with dry vermouth. Mix 2 parts Aperol and 1 part dry vermouth. Served chilled in a cocktail glass with an olive or lemon slice as a garnish.
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Aperol Punch: This drink is ideal for larger social events. Combine Aperol, prosecco, lemon juice and fruit juices to your taste. Served in a punch bowl with fruit slices and ice.
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