The Hugo cocktail originates from South Tyrol in northern Italy and the surrounding Alpine regions. It was originally created as a regional speciality but has gradually gained popularity throughout Europe. Its name is derived from the Central European name Hugo, which gives the drink a pleasant and charismatic touch.
Hugo is a simple cocktail that consists of a few basic ingredients:
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Mint leaves and lemon slices.
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lime or lemon juice.
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Soda water: Soda water is used to complement the drink and adds a refreshing bubble.
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Elderflower syrup is the key ingredient that gives Hugo its characteristic sweet and floral taste.
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Prosecco (Italian sparkling wine).
The Hugo is usually served in large glasses that are spacious enough to hold ice and aromatic ingredients. The glass is filled with ice and the prosecco is poured into it. Elderflower syrup is then added to taste and finished with soda water. Finally, the cocktail is garnished with mint leaves and a slice of lemon.
Hugo is the ideal drink for summer refreshment and social gatherings. Its lightness and freshness make it perfect for picnics, garden parties or just as a relaxing drink. It is recommended to be served chilled and consumed slowly to enjoy its full flavour and aroma.
