Tagliatella has its roots in the Bassano del Grappa region, which is known for its long tradition of producing alcoholic beverages, including grappa and other liqueurs. Tagliatella liqueur is made from a combination of aromatic herbs and spices, giving it a complex and rich flavour. Its origins date back to the 19th century, when it began to be produced as a medicinal drink for its traditional healing properties.
The production of Tagliatella is a precise process that requires careful selection of ingredients and meticulous preparation. The liqueur is usually made from a mixture of herbs, spices and fruits which are macerated in a good quality alcohol. Each producer may have their own secret recipes and techniques that give their product a unique character.
Its aroma is inviting and pleasant, often with a hint of exotic scents and delicious nuances. This liqueur is often described as refreshing and uplifting, making it a popular drink for special occasions or as part of after-dinner drinks.
Tagliatella is usually served as a digestive drink, consumed after a meal to aid digestion and provide a final delicious experience. It can be served at room temperature or with ice to enhance its flavours and aromas. Some people also prefer to mix Tagliatelle with other alcoholic drinks, such as prosecco or champagne, to create refreshing cocktails.
