Yeast savory cakes in the style of pizza (something like today's focaccia) were baked by the ancient Greeks and then by the Romans, the name probably comes from words denoting bread - pitta or picea.
Pizza in its current form began to be baked in the south in Naples from the 18th century, real Neapolitan should have a max. and basil. This species was named in honor of the wife of King Umberto I, Margaret of Savoy, who enjoyed the pizza very much when visiting Naples.
You can find a pizzeria in almost every Italian resort, almost everywhere they offer the possibility to pack it with you in a box. You will often also find a stand with pizza sliced and sold in individual pieces, so you can have more types at once :-)
Margherita: tomato base, mozzarella, olive oil and basil
Funghi e prosciuto: tomato base, mozzarella, ham and mushrooms
Capricciosa: tomato base, mozzarella, artichokes, ham, mushrooms and olives
Quattro stagioni: tomato base, mozzarella and artichokes divided into 4 parts, ham, mushrooms and olives
Diavola: tomato base, mozzarella and spicy salami
